Lobels Prime Cuts: The Best Meat and Poultry Recipes From Americas Master Butchers Mary Goodbody

ISBN: 9780811840637

Published: September 9th 2004

Hardcover

224 pages


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Lobels Prime Cuts: The Best Meat and Poultry Recipes From Americas Master Butchers  by  Mary Goodbody

Lobels Prime Cuts: The Best Meat and Poultry Recipes From Americas Master Butchers by Mary Goodbody
September 9th 2004 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 224 pages | ISBN: 9780811840637 | 10.22 Mb

From the nationally renowned Lobels—New York Citys first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak withMoreFrom the nationally renowned Lobels—New York Citys first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust.

A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and venison—meats that can now be found at most local gourmet markets. With clear descriptions of the different cuts of meat, the best knives and cooking equipment for the job, the importance of the proper cooking temperatures, plus simple freezing and meat safety tips, Lobels Prime Cuts provides the last word on meat and poultry, from the folks who know it best.



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